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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Chickpea and Pita Salad with Yogurt and Mint (Fast & Slow)

Name: Chickpea and Pita Salad with Yogurt and Mint (Fast & Slow)
Cook time: 25 min
Total time: 25 min
Yield: 4-6 Servings
Ingredients: 2 cups Chickpeas Simmered with Garlic and Bay; 1½ teaspoons ground cumin, divided; Kosher salt and ground black pepper; 1 cup plain whole-milk yogurt; ¼ cup tahini; 2 medium garlic cloves, finely grated; 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice; ¼ cup pine nuts; 3 tablespoons salted butter, cut into 3 pieces; 4 cups (6 ounces) pita chips; 1½ cups lightly packed fresh mint, torn if large

By Phoebe Maglathlin

4-6 Servings

25 minutes

4-6

Servings

25 minutes

Ingredients

2

cups Chickpeas Simmered with Garlic and Bay
1½

teaspoons ground cumin, divided

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Chickpea and Pita Salad with Yogurt and Mint (Fast & Slow)

4-6

25 minutes

Ingredients

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