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Chicken and Leafy Greens with Lemon-Dill Vinaigrette
Made with the meat from a store-bought rotisserie chicken, this satisfying salad comes together quickly and easily. Toasted walnuts not only lend richness and texture, they also add umami, making the flavors fuller and more complex. Steeping the chopped onion for a few minutes in lemon juice tempers their harshness, so don’t skip this step.
4
Servings
20 minutes
Ingredients
-
1
tablespoon grated lemon zest, plus ¼ cup lemon juice
-
½
medium red onion, finely chopped
Reviews
June 22, 2023
Delicious light summer dinner!
I made this tonight using a rotisserie chicken and baby spinach and paired with a slice of garlic bread. The recipe calls for 1 teaspoon of salt. I use Morton’s Kosher salt and used 1/2 teaspoon. It was the perfect amount of salt for the recipe.
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