Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Chicken Braised with Sweet Peppers and Tomatoes
Pollo con i peperoni is a classic Italian braise of chicken with sweet peppers and tomatoes. Savory and sweet with a velvety sauce that’s rich yet bright, the dish is comfort food that comes together quickly and easily. In our version, we add a sliced onion for sweetness and stir in minced garlic at the end for a little pungency. Serve the braise over pasta or polenta, or with warm, crusty bread on the side.
4
Servings
45 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
1½
pounds boneless, skinless chicken thighs, trimmed and cut in half
Directions
-
01In a large Dutch oven over medium-high, heat the oil until shimmering. Add the chicken and cook, undisturbed, until browned on the bottom, about 5 minutes. Add the onion, peppers, 2 teaspoons dried oregano (or 2 tablespoons fresh oregano), red pepper flakes and ¾ teaspoon salt; cook, stirring occasionally, until the vegetables are wilted, 3 to 5 minutes.
Reviews
January 23, 2023
Ultimate comfort food
Simple and delicious recipe for a cold January night. Served over parmesean polenta and with crusty Italian bread. Perfect as is and next time will also add some sausage.
June 24, 2023
Quick & Tasty
Quick & tasty
January 31, 2023
It was just ok
My family gave it 3 stars. It was ok but nothing over the top. Too many tomatoes. Almost looked like soup at the end. I added about 2 more tsps of salt. However, it was easy to make and fast. This could be perfect when you dont have much to cook with.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
