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Cheesy Tex-Mex Migas
Migas is a Tex-Mex favorite of tortilla chips mixed into scrambled eggs that are flavored with sautéed aromatic vegetables. The chips soften slightly, taking on a satisfying crunchy-chewy texture. This version includes melty cheese folded in at the end to give the migas rich flavor and gooeyness. If you can, finish the dish with at least one of the optional garnishes listed below, and serve it with warmed tortillas. Refried beans also are great alongside.
4 to 6
Servings
20 minutes
Ingredients
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8
large eggs
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Kosher salt and ground black pepper
Directions
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01In a large bowl, whisk together the eggs and ½ teaspoon salt; set aside. In a 12-inch nonstick skillet over medium-high, heat the oil until shimmering. Add the bell pepper, tomato, onion, chili powder and ¼ teaspoon salt; cook, stirring occasionally, until the vegetables are softened and lightly browned, 7 to 9 minutes.
