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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Cheesy Mushroom-Thyme Fettuccine

4 Servings

45 minutes Start to finish

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Inspired by the fettuccine con funghi we tasted in Italy, we developed this recipe for creating a quick yet elegant dinner using supermarket ingredients. Be sure to use dried fettuccine or pappardelle made with egg; this type typically is sold coiled into nests in 8.8-ounce (250-gram) packages. The texture of egg pasta is finer and more delicate than all-semolina pasta. Woodsy thyme is the classic herb for pairing with mushrooms; we add it in two stages for layered flavor. The aged, subtly sweet notes of brandy pair beautifully with the earthy creminis; dry sherry also works well.

4

Servings

Tip

Don’t use pre-sliced cremini mushrooms. They tend to be dry and cardboardy, and we count on the mushrooms’ release of their own moisture to build flavor into the dish.

45 minutes

Start to finish

Ingredients

  • ¼

    cup extra-virgin olive oil

  • 2

    medium garlic cloves, thinly sliced

Directions

Reviews
Lauren W.
March 3, 2025
so worth it! outstanding flavors. I would serve to guests. definitely a keeper
took 30 minutes prep time and 20 minutes standing over the stove. I like that there is no heavy cream. Minimal ingredients yield an outstanding dish. Ridiculously delicious!
Carla C.
February 22, 2025
Tasty!
I used dried old fashioned egg noodles and sherry. Excellent, will make again.
Kyt B.
October 28, 2024
Mushroom, thyme fettuccine
So satisfying, have made it twice in 2 weeks, delicious.
Michael C.
October 20, 2024
Pretty good
The Mrs and I liked this a lot. Pretty easy and came together quickly. Will make again.
Kyt B.
October 19, 2024
Cheesy mushroom thyme fettuccine
Delicious, fast and easy

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