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Warm Lentil Salad with Charred Grapes and Scallions
In this warm salad, charred grapes add pops of fruity sweetness balanced by the earthiness of lentils and pungent sliced scallions. Canned lentils make this a breeze to prepare, but be sure to rinse and drain them first.
4
Servings
20 minutes
Ingredients
-
1
tablespoon extra-virgin olive oil, plus more to serve
-
2
cups seedless red grapes
