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Butter, Garlic and Anchovy Sauce
This sauce is a heady mixture of butter, olive oil, lightly toasted garlic and umami-rich anchovies. Bay and rosemary offer herbals notes and lemon juice adds brightness to balance the deep, rich flavors.
1
Cup
25 minutes
Ingredients
-
8
tablespoons (1 stick) salted butter
-
¼
cup extra-virgin olive oil
