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Broiled Shrimp with Garlic, Lemon and Herbs
In this recipe, an easy puree of fresh herbs, garlic and olive oil is used two ways: Some of it coats the uncooked shrimp as a quick marinade, then a splash of lemon juice is stirred into the rest to create a bright sauce for serving. Be sure to pat the shrimp thoroughly dry so they’ll brown and char nicely under the broiler. A touch of sugar in the marinade also promotes browning. We call for extra-large shrimp here; use slightly larger or smaller ones if you like, but adjust the cooking time accordingly.
4
Servings
30 minutes
Ingredients
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1
cup lightly packed fresh flat-leaf parsley OR cilantro OR basil OR a combination
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4
scallions, roughly chopped
Directions
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01Line a rimmed baking sheet with foil, set a wire rack in the baking sheet and mist it with cooking spray. In a food processor, combine the parsley, scallions, garlic, lemon zest, pepper flakes (if using), ¼ teaspoon salt and ½ teaspoon black pepper. Pulse until finely chopped, about 8 pulses. Scrape the sides of the bowl, then add the oil and process until bright green and almost smooth, about 30 seconds. Transfer ¼ cup of the puree to a small bowl; set aside for serving.
Reviews
September 2, 2023
Great marinade
Delicious shrimp, loved the seasonings. I used cilantro.
December 4, 2022
easy to make and delicious
It was very tasty and easy to make. Served it with rice. Thanks for a great recipe.
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