Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Broccoli with Lemon, Toasted Garlic and Smoked Almonds
In this recipe, simple steamed broccoli gets big, bold flavor when it’s tossed after cooking with a lemony, nutty, toasted-garlic dressing. We double up on the smokiness by using both smoked almonds and Spanish smoked paprika; the nuts also add a welcome texture that plays off the tender-crisp broccoli. Mint, with its menthol freshness, lightens up all the deep, earthy notes in the dish.
4 to 6
Servings
Tip
Don’t wait to serve the broccoli; it is best immediately after dressing. If left to stand, the acidity of the lemon juice will turn the broccoli yellow-green.
30 minutes
Ingredients
-
¼
cup extra-virgin olive oil
-
4
medium garlic cloves, thinly sliced
Directions
-
01In a 10-inch skillet over medium, heat the oil and garlic, stirring, until the garlic is golden brown, 1 to 2 minutes. Scrape the mixture into a large bowl. Whisk in the lemon zest and juice, smoked paprika, almonds and ½ teaspoon each salt and pepper; set aside.
Reviews
July 17, 2024
My husband loves it.
A great new way to serve broccoli.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
