Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Braised and Glazed Carrots and Parsnips with Orange and Cardamom
For these simple but luxurious root vegetables we use a high oven temperature to reduce the braising liquid, and we finish the roots with a little butter to give them a rich, glossy glaze. The sweet, fruity orange, is nicely rounded out by the floral, piney notes of ground cardamom and a sprinkle of fresh herbs. The start-to-finish time for this side dish is long but the cooking is largely hands-off. This is delicious alongside a simple roast, but also is elegant enough for the holiday table.
4 to 6
Servings
Tip
Don’t use carrots and parsnips that are very slender, as they will overcook. Look for ones that are medium in size, and don’t slice them thinner than ½ inch. Also, don’t bother stirring the vegetables as they braise. There’s simply no need to.
1 hour 50 minutes
20 minutes active
Ingredients
-
3
tablespoons extra-virgin olive oil
-
4
scallions, whites minced, greens thinly sliced on the diagonal, reserved separately
Directions
-
01Heat the oven to 350°F with a rack in the middle position. In a large Dutch oven over medium, cook the oil and scallion whites, stirring occasionally, until beginning to soften, about 2 minutes. Add ¾ cup of orange juice, the cardamom, pepper flakes and 1 teaspoon salt, then bring to a simmer. Stir in the carrots and parsnips. Cover, transfer to the oven and cook until almost no liquid remains and browning has formed on the bottom of the pot, about 1½ hours.
Reviews
September 7, 2022
Fabulous flavor
Longish time in the oven, but not a fussy recipe or too much work. I stirred in about 3/4 of the scallion greens and passed around the rest as extra. This dish will be making an appearance at Thanksgiving dinner.
April 22, 2023
Wonderful
This desc is empty
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
