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Almond Praline
Makes about
2 cups
20 minutes
plus cooling
Ingredients
-
½
cup slivered almonds
-
½
cup white sugar
Directions
-
01Line a rimmed baking sheet with kitchen parchment and set on a wire rack. In a 10-inch skillet over medium, toast the nuts, stirring, until fragrant and golden brown, 3 to 4 minutes. Transfer to the baking sheet and distribute in an even layer in the center. Wash and dry the skillet.