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Ají Verde
Ají verde is a popular Peruvian condiment. Creamy and spicy, with fruity acidity from lime juice, it’s the perfect accompaniment to pollo a la brasa. Ají amarillo is a spicy yellow Peruvian chili. Look for ají amarillo paste in Latin American markets, but if not available, simply omit it. The sauce still will taste great.
Makes about 1
cup
15 minutes
Ingredients
-
2
cups lightly packed fresh cilantro
-
½
cup mayonnaise
Reviews
August 19, 2024
This is awesome
Fresh and flavorful. Agree it could work on anything. I think grilled pork, fish, bread… it’s a huge game changer for the home chef. Kudos milk street. Every now and again you have a recipe that’s incomparable
April 6, 2024
Delicious
I made this to go with SKILLET-ROASTED PERUVIAN-STYLE CHICKEN. This sauce would be good on anything. So very delicious.
October 8, 2023
I could put this on waffles
This sauce pairs perfectly with the Peruvian style chicken. It’s also great just with some crusty bread. Very flavorful.
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