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Air Fryer Churros
Air fryers were created to produce “fried” foods without requiring copious amounts of fat, as needed for deep-frying. That also means there’s no grease left behind by a sputtering stovetop pot or conventional countertop fryer. We put that technology to work to create a classic Mexican street food with great success—and minimal mess! Unbelievably light and crisp, these churros are best enjoyed at room temperature the same day they’re made; sitting out too long will cause them to loose their enticing crunch.
About two dozen
5-inch churros
1½ hours
Ingredients
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3
large eggs
-
½
teaspoon vanilla extract
Directions
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01Cut 5 pieces of kitchen parchment to fit into the bottom of the air fryer basket. In a small bowl, whisk together the eggs and vanilla; set aside. In a large saucepan, combine the butter, brown sugar, salt and 1 cup water. Cook over medium-high, stirring occasionally, until the butter has melted and the mixture begins to simmer.
Reviews
September 23, 2023
Good but
It was good but it was a little under cooked, might have been the air fryer or could have been because I didn’t use a star pastry attachment. I turned up the heat to 375 and found that worked perfectly
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