What She Ate: From Eva Braun to Helen Gurley Brown | Christopher Kimball’s Milk Street

This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Episode 137
September 8, 2017

What She Ate: From Eva Braun to Helen Gurley Brown

What She Ate: From Eva Braun to Helen Gurley Brown

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji López—Alt on the science of marinades.

What She Ate: From Eva Braun to Helen Gurley Brown
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