The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun) | Christopher Kimball’s Milk Street

This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Episode 134
October 20, 2017
Originally aired on August 11, 2017

The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun)

The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller (Rerun)

This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as health food.

Rmj Kim Severson 1 Copy
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