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Episode 226
August 9, 2019
Originally aired on August 31, 2018
August 9, 2019
Originally aired on August 31, 2018
The Cooking Gene: Michael Twitty Stirs Up the South
This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals the best questions to ask the next time you buy a bottle of wine; and we find a fix for flavorless tomatoes.
In this episode
Simple, Bold Recipes
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