Thanksgiving Special: From Calcutta to Make-Ahead Mashed | Christopher Kimball’s Milk Street

This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

ADVERTISEMENT

This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Episode 145
November 17, 2017

Thanksgiving Special: From Calcutta to Make-Ahead Mashed

Thanksgiving Special: From Calcutta to Make-Ahead Mashed

This week on Milk Street Radio's Thanksgiving Special, reporter Sandip Roy desperately seeks turkey in Calcutta, Dan Pashman of The Sporkful on Thanksgiving anxiety; holiday call-ins with Sara Moulton; the myth of tryptophan with Dr. Aaron Carroll; The New Yorker's Adam Gopnik on his first Thanksgiving in New York City; J. Kenji López-Alt on make-ahead mashed potatoes; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.

Tea-Rubbed Maple Turkey Story
ADVERTISEMENT
ADVERTISEMENT