Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire (Rerun) | Christopher Kimball’s Milk Street

This is the archived version of the Milk Street website and is no longer up to date.

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Episode 201
June 15, 2018
Originally aired on January 5, 2018

Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire (Rerun)

Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire (Rerun)

In this episode, Joanne Chang discusses building her baking empire, we interview Brad Leone, star of Bon Appétit's "Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of The Sporkful on the geometry of a pizza slice.

Joanne Chang C Kristin Teig
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