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Episode 233
November 9, 2018
November 9, 2018
Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopink on the ethics of meat.
This episode is brought to you by Bob’s Red Mill, Ferguson, and Butcher Box.
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