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Episode 126
May 26, 2017
May 26, 2017
BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
This week, we travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents' rack of lamb recipe; and Adam Gopnik unpacks his dream of the cast-iron pan, and we share our recipe for piri piri chicken.
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