An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene | Christopher Kimball’s Milk Street

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Episode 205
February 16, 2018

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

This week on Milk Street Radio, chef Braden Perkins talks crashing the Paris restaurant scene; Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
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