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Milk Street Magazine
May-June 2022
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Southern Italy’s Chicken Soup with Ricotta Dumplings
Articles from this Issue
Editor’s Note
The Pies of Augustina Garcia Lorenzo
By Christopher Kimball
I climbed off the boat, a 22-foot-long water taxi loaded with propane tanks and plastic jugs of gasoline, up onto the concrete jetty in Yelapa, a beachfront village in Mexico down the coast from Puerto Vallarta accessible only by water. A short walk brought us to a beach filled with umbrellas, a few tourists, and a couple of bars and restaurants. It was a small, rustic version of hundreds of similar beaches scattered from the Caribbean to Vietnam.
Walking inland to...
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Greek Chicken and Potato Traybake
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Strip Steaks with Spicy Tomato-Basil Sauce (Steak Pizzaiola)
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Stir-Fried Noodles with Kimchi and Pork
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Ginger-Curry Pork with Green Beans
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Chili-Soy Noodles with Bok Choy and Peanuts
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Char Siu-Style Baby Back Ribs
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Marika Contaldo Seguso’s Tomato and Bread Soup
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Chris Kimball's Book Reviews
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Off the Air
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Tropical Fruits
Sketchbook -
Charting Spice Blends
Kitchen Counts
