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Milk Street Magazine
March - April 2024
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Solving the Problem of Cacio e Pepe
Articles from this Issue
Editor’s Note
Fries with Your Sushi?
By Christopher Kimball
If I were to ask you what the most popular dish is in Japan, you might say sushi. The truth is that, for home cooks, Japanese curry served with rice is huge (sold as instant curry in 7-Elevens and still a Friday-night staple for many), as is a meat and potato stew called nikujaga and hambagu, a form of Salisbury steak made from ground beef and served with the standard vegetables, potato, broccoli and carrots.
Of course, if you spent...
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Off The Air
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Specialized Cooking Pans
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Chris Kimball's Book Reviews
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White Beans and Carrots with Roasted Orange Vinaigrette
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