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Milk Street Magazine
July-August 2020
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Chèvre Cheesecake
Articles from this Issue
Editor’s Note
The Simple Life
By Christopher Kimball
I spent a good deal of my childhood in and around the Yellow Farmhouse, home to Marie Briggs and Floyd Bentley 200 yards from the town line and just off the main road. It had a green metal pump in the sink for water, an outhouse, three barns, one silo, a milking cow, a donkey, six workhorses, a corn crib and a green Kalamazoo wood cookstove. Marie baked and sold her cookies, pies and breads locally, plus she put up...
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Small Bites from Milk Street
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Moroccan-Style Braised Chicken and Chickpeas
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Pasta with Italian Sausage, Tomatoes and Eggplant
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Shrimp and Couscous with Tomatoes and Toasted Almonds
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Stir-Fried Chili-Garlic Beef
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Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs
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Sesame Noodles with Chicken and Scallions
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Weighing Up the Usual Suspects
Kitchen Counts -
Off the Air
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Hetty McKinnon’s Kimchi and Broccoli Oven-Fried Rice
Kitchen Cabinet -
Chris Kimball's Book Reviews
Book Reviews -
Bitter Greens
Sketchbook
