Cracking the Cheese Code

Following the family tree of Roman pastas

Dressing Up Weeknight Chicken Salad

A tangy, miso-based dressing works wonders on rotisserie chicken

A Garlicky, Smoky Spanish Specialty

A rustic, one-pan meal from Spain

Weeknight Chicken that Brings the Heat—and Sweet!

The Secret to a Perfect New Year's Cocktail

A pinch of salt is all you need

A Showstopping Holiday Tart

A crisp, cookie-like crust and sour cherries combine in this elegant tart

Like Tunisia, this Couscous is in Constant Motion

In Tunisia, couscous is a brighter, lighter, and richer

A Patisserie-Worthy Tart Made Simple

The flavor of a cannoli in a tart

Add Some Extra Oomph to Stir Fry

Updating Scotland's Steamed Marmalade Pudding

With help from a little steam

“Some people are fishers of men; others fish for sport”

Swearing Hill News

Our Top Stocking Stuffers of 2017

Last-minute gifts for the home cook

A Venetian Staple Made into a Weeknight Meal

A Venetian staple, slightly soupier

A Simple Way to Spice Up Coffee

Ground cardamom brings new life to coffee

A Hearty & Quick One-Pot Vegetarian Dinner

A Small Change Brings Big Flavor to Linzer Cookies

Updating the Classic Austrian Linzer

Christopher Kimball's 2017 Holiday Gift List

14 Fun, Useful Gifts for the holidays

Full-Bodied Flavor From a Simple Soup

Lentil soup from Turkey

Weeknight One-Pot Carbonara

Carbonara, Simplified

Transforming a Whole-Hog Tradition into a Holiday Roast

Porchetta: From Umbria to your kitchen

“You start out stupid and the woods educate you.”

Swearing Hill News

Lightening Up a Classic Bavarian Bread

Big rustic flavor made easier

Smoky Chinese Tea Revitalizes the Thanksgiving Bird

A smokey Chinese tea rub transforms the Thanksgiving bird

Bringing Bold Flavors to an Italian Weeknight Meal

Sausage and pasta is made earthier and brighter with the addition of fresh chard and Peppadews