Tamar Haspel of the Washington Post shares 10 truths about food that nobody wants to believe. From diet soda to organic vegetables and farm-fresh eggs, nothing is sacred.
David Mas Masumoto, author of one of Chris’ all-time favorite books, “Epitaph for a Peach,” has peaches that could change the world. Joining Chris for a long-awaited interview, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm.
Chef and food activist José Andrés returns to Milk Street Radio to tell us how he feeds millions withWorld Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs.
Sara Franklin, author of “The Editor,” shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank.
Al Roker is back on Milk Street to share family recipes and television stories. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery.
Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand.
According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence.
And if you're looking for more Milk Street, check out our livestream cooking classes with our favorite chefs, home cooks and friends for global recipes, cooking methods and more.
